Easy Lamb and Beef Kabobs or Gyros

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READY IN: 55mins
SERVES: 6-8
YIELD: 12 kebobs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak skewers in water for 30 minutes while you prepare the meat mixture.
  • In a large bowl, combine all the other ingredients. Mix well with hands (use rubber gloves).
  • Dry off the skewers so they aren't dripping wet, then form an oblong "sausage" around the skewer, securing firmly.
  • Cover and refrigerate skewered meat for 30 minutes.
  • If possible, use a veggie or fish grill (that has a smaller grate); brush or spray grill grate with oil.
  • Set grill to medium-off-medium and grill each side for 5 minutes, turning only once, or until the outside of the meat is charred and the inside is medium.
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