Greek Tostadas

Recipe by COOKGIRl
READY IN: 20mins
YIELD: 4 tostadas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to BROIL.
  • In a bowl, combine the cumin, oregano, chili powder, garlic powder, allspice and cinnamon with the refried beans.
  • Divide and spread the bean mixture on pita bread. Add the cooked lamb, if using.
  • Top with the bell pepper, diced tomato, green onion and cheese (use a combination of mizithra and cheddar if you want).
  • Broil for approximately 2-3 minutes, watching oven *carefully*.
  • Remove from oven and top with the lettuce and cilantro. Garnish with the salsa verde, sour cream and minced chili pepper, too!
  • Note: Yield is for tostadas without the optional meat. Half pound indicated in recipe is pre-cooked.
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