Greek Tofu!

Recipe by Jazmina
READY IN: 25mins




  • Combine ingredients in a bowl or Tupperware container. You want the marinade to cover at least half way up the tofu.
  • Toss well and let marinate for 30 minutes to 12 hours, tossing half way through.
  • Heat frying pan on medium high with a little olive oil, place tofu in frying pan and fry until golden brown. Add more salt as desired.
  • Or skewer and roast on the BBQ!
  • That's it it's that easy, Enjoy!
  • You can add 1/4 cup of marinade into your rice water when your making rice for the most delicious rice ever! Just substitute some of the regular water for the marinade.
  • You can make a reduction with the left over marinade by heating it in a pan over medium heat until it becomes thicker. Adding a splash of white wine in half way through is tasty as well but not needed. This is also a tasty dipping sauce.
  • So good with Greek salad, pitas, tzatziki etc.