Greek Spaghetti

Recipe by Pat Riddle
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions to al dente stage.
  • While pasta is cooking, melt butter and saute garlic in a non-stick skillet When pasta is done, drain and toss immediately in skillet, stirring with pasta server to coat with butter and distribute garlic.
  • Serve into pasta dishes and sprinkle with the desired amount of feta.
  • (If you like it like I do, 1/4 cup may not be enough!).
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