Mama's Spaghetti
Everyone makes spaghetti a little different, but this is the spaghetti I grew up with. It's my favorite!
- Ready In:
- 1hr 30mins
- Serves:
- Units:
Nutrition Information
4
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ingredients
- 2 lbs ground beef
- 1 tablespoon olive oil
- 2 medium onions
- 2 -6 garlic cloves, to taste
- 1 -2 tablespoon oregano, to taste
- 1 tablespoon basil, to taste
- 1 tablespoon thyme, to taste
- 1 teaspoon rosemary, to taste
- 2 bay leaves, to taste
- 1⁄2 tablespoon sugar, to taste
- 1 (6 ounce) can tomato paste
- 1 (14 ounce) tomato sauce
- 1 (28 ounce) can whole tomatoes
- 8 ounces water, to taste
- 1 -2 package of fresh mushrooms mushroom (or cans)
- 1 (6 ounce) can olives, black, sliced (or 2 cans)
- pasta
directions
- Brown Ground Beef, drain.
- In separate pan, saute Onion and Garlic in olive oil.
- Combine Onion and Garlic with Ground Beef in stock pot.
- Salt and Pepper to taste.
- Over medium heat: Add spices and Bay Leaves.
- Add the rest of the Ingredients.
- Add water to taste (I use about a half to a whole can).
- Simmer on low - med for 1 hour, stirring occasionally. Break up whole tomatoes while cooking.
- Serve over your favorite pasta. We typically use vermicelli or angel hair.
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RECIPE MADE WITH LOVE BY
@Sashacrab
Contributor
@Sashacrab
Contributor
"Everyone makes spaghetti a little different, but this is the spaghetti I grew up with. It's my favorite!"
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