A simple variation on the red wine vinegar and olive oil dressing, this was inspired by the TLC program - the Take Home Chef, Episode 109 - Kaye.
Serving Size: 1 (459) g
Servings Per Recipe: 4
Calories: 318
Calories from Fat 231 g 73 %
Total Fat 25.7 g 39 %
Saturated Fat 9 g 44 %
Cholesterol 40.1 mg 13 %
Sodium 670.5 mg 27 %
Total Carbohydrate 15.6 g 5 %
Dietary Fiber 5.7 g 22 %
Sugars 8.2 g 32 %
Protein 10.1 g 20 %