Greek Salad With Red Wine Vinegar

Name: Greek Salad With Red Wine Vinegar
Prep time: 5 min
Total time: 5 min
Yield: 4 plates, 4 serving(s)
Ingredients: 1/4 cup red wine vinegar; 1/4 cup olive oil; 3 tablespoons water (optional); salt and black pepper, to taste; 1 head romaine lettuce, roughly chopped and washed; 4 tomatoes, cut into wedges; 1/2 cup kalamata olive; 1 cucumber, peeled and seeded; 6 ounces feta, cut into 4 slices; 1 tablespoon parsley, chopped

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Recipe by Rebecca Downey

A simple variation on the red wine vinegar and olive oil dressing, this was inspired by the TLC program - the Take Home Chef, Episode 109 - Kaye.

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READY IN: 5mins

SERVES: 4

YIELD: 4 plates

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup red wine vinegar
¹⁄₄

cup olive oil
3

tablespoons water (optional)
salt and black pepper, to taste
1

head romaine lettuce, roughly chopped and washed
4

tomatoes, cut into wedges
¹⁄₂

cup kalamata olive
1

cucumber, peeled and seeded
6

ounces feta, cut into 4 slices
1

tablespoon parsley, chopped

DIRECTIONS

Place the red wine vinegar in a large bowl.
Slowly add the olive oil and whisk continually.
If dressing tastes too tart, whisk in water a tablespoon at a time.
Season with salt and pepper.
Once dressing is emulsified place to one side.
In a large salad bowl toss the lettuce, tomatoes, olives, cucumber and dressing.
Divide the salad between 4 plates.
Place the 4 pieces of feta on top of each salad.
Sprinkle a little chopped parsley on each piece of feta drizzle with a little more dressing and serve.

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