Greek Salad With Grilled Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the salmon: Prepare barbecue for medium-high heat.
  • Sprinkle salmon with salt and pepper. Rub olive oil, minced garlic and dried oregano over salmon to coat well.
  • Once grill is smoking hot, brush grill rack with olive oil and place salmon on the grill.
  • Cook for 4 minutes without lifting or turning salmon. This will help give salmon a good sear of nice grill marks and make it easier to move.
  • Starting at corner of salmon nearest to you, slide a long metal spatula under salmon, turn it over and cook until salmon is just cooked through and all but the very center is opaque.
  • Meanwhile, to make the Greek salad: Place the red wine vinegar in large bowl. Slowly add olive oil and whisk continually to blend. Season vinaigrette to taste with salt and pepper.
  • In large salad bowl, toss lettuce, tomatoes, cucumber, olives and onions with enough vinaigrette to coat. Season salad to taste with salt and pepper.
  • Divide salad among 4 plates. Crumble feta cheese over salads.
  • Top salads with grilled salmon fillets. Sprinkle with parsley.
  • Drizzle some of remaining vinaigrette over salmon, sprinkle with parsley and serve immediately.
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