Greek Salad With Bacon

Recipe by Charlotte J
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bacon into 1/2-inch pieces in pan fry until crispy not burnt, cool.
  • Place lettuce in serving bowl.
  • Place cucumber, tomato, onion, cheeses and bacon over lettuce.
  • Garnish with Greek olives, if desired.
  • Combine remaining ingredients in a jar for dressing; shake well to blend.
  • Refrigerate salad until serving time.
  • Pour dressing over salad just before serving.
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