Greek Salad Sandwich

"A recipe from Ricardo"
photo by Dr. Jenny photo by Dr. Jenny
photo by Dr. Jenny
photo by Dr. Jenny photo by Dr. Jenny
photo by Charlotte J photo by Charlotte J
photo by Charlotte J photo by Charlotte J
photo by Dreamer in Ontario photo by Dreamer in Ontario
Ready In:




  • Greek Salad: In a bowl, combine all the ingredients. Season with salt and pepper. Set aside. ?.
  • Sandwich: Spread the mayonnaise on the inside of the bread. Cover with the salad and close. ??.
  • Tips: For lunch, it is preferable to carry the Greek salad and bread separately and then assemble them at the last moment.

Questions & Replies

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  1. Charlotte J
    Oh my goodness Boomette, this sandwich is to DIE for!! I think I could eat this everyday, one time in sandwich form and as a salad for the other two meals. I sliced all the vegetables but the green onion on my mandoline set at 1/8 inch and 1/4 inch for the tomato. The ciabatta roll was fresh from the bakery. Thank you so much for sharing. Made for team Soup-A-Stars during ZWT9 2013
  2. evelynathens
    Crunchy. Fresh. Delicious. Good for me. The perfect summer sandwich.
  3. Dreamer in Ontario
    I prepared this salad to take along for lunch today. The sandwich was assembled when it was time to eat as instructed in the recipe. Delicious. Thanks for sharing. Made for ZWT9
  4. Dr. Jenny
    Colorful, flavorful, fresh and easy to make; now that's my kind of lunch! Easily doubled the ingredients for DH and myself. We served stuffed inside pita. I followed the directions and used the mayo, but I'm not sure that it was necessary. Thanks for posting! Made for ZWT 9


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