Greek Salad Pita Sandwich

Submitted by Galley Wench

"Bon Appetite, August 2001. For a quick and easy pita recipe see Recipe #310219"

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 6

ingredients

• 1⁄4 cup extra-virgin olive oil
• 1 tablespoon fresh lemon juice (or red wine vinegar)
• 2 tablespoons chopped pitted kalamata olives or 2 tablespoons other brine-cured black olives
• 1 teaspoon dried oregano
• 3 cups loosely packed thinly sliced romaine lettuce
• 2 cups diced seeded tomatoes
• 1 cucumber, peeled, halved, seeded, cut into 1/4-inch cubes
• 1 cup crumbled feta cheese (about 4 ounces)
• 3 -6 inche pita breads, top 1 1/2 inches trimmed (Pita Bread -- Using the Master Recipe #309834)

directions

1. In a large bowl whisk the first 4 ingredients until well blended.
2. Add next 4 ingredients and toss to combine.
3. Season salad with salt and pepper.
4. Carefully open pita breads at cut end.
5. Fill each with salad.
6. Serve immediately.

Reviews

[gailanng]

Perfect summer pocket sandwiches that I brought to a pool party...and after what I've seen, I'm feeling a LOT better about my own swimsuit physique.