NUTRITION INFO
Serving Size: 1 (75) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 186.1
Calories from Fat 106 g 57 %
Total Fat 11.8 g 18 %
Saturated Fat 3 g 15 %
Cholesterol 321.2 mg
107 %
Total Carbohydrate
8.8 g
2 %
Dietary Fiber 1.3 g 5 %
Sugars 2.1 g 8 %