Greek Salad Pita Sandwiches
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 1⁄4 cups tomatoes, seeded and chopped
- 1 cup English cucumber, chopped
- 1 cup green pepper, chopped
- 2⁄3 cup red onion, chopped
- 1⁄2 cup radish, chopped
- 1⁄2 cup fresh parsley, minced
- 1 cup feta cheese, crumbled
- salt and pepper
- 4 (8 inch) whole wheat pita bread, halved
directions
- Whisk olive oil and red wine vinegar together.
- Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley in large bowl.
- Pour dressing over all and mix well.
- Stir in feta cheese.
- Cover and chill an hour or so to let flavors blend.
- When ready to serve, use a slotted spoon to dip into mixture and fill pitas.
- Serve immediately.
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Reviews
-
Well, I had the leftover ingredients from another Greek salad so I decided to use the here. Right off the bat I knew the dressing would not have enough zip for hubby so I added lemon juice, balsamic vinegar, garlic, oregano, salt and pepper. He was happy with the upgrade. I used cherry tomatoes, red peppers, pepperocini, did not have radishes, and I used leftover chicken from the other night: Recipe #277345. Hubby was very happy with his lunch all stuffed into a pita and would like to have it again in the future. Thanks for posting a grab and go healthy recipe. Made for my Babes for ZWT4.
RECIPE SUBMITTED BY
I am the mother of four boys--two sons and two stepsons. I am also the grandmother of one very sweet and precocious 3 yr old boy. I was once a healthcare administrator but quit a few years ago to stay home with my youngest. Since he has started to school, I am back to working part time.
<br> Next to my family, cooking is my passion. I have a wonderful husband who will try anything. He is my biggest fan and a discerning critic. A couple of years ago, we started a dinner club with friends who enjoy our passion for good food. We have shared many wonderful meals together.
<br> My favorite cookbook would have to be a family cookbook that my mom and cousin and I put together a couple of years ago. We shared all the favorites that had been passed down through the generations as well as new favorites.
<br> My biggest pet peeve is picky eaters who refuse to try anything new. It bothers me more with adults than with kids, but I love that my six year old will eat just about anything I put in front of him. There is something very gratifying about "grooming" the next generation of foodies.
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