Greek Salad Dressing

Lathi Kai Xethe (LAH-theekeh KSEE-thee) is popular in the Greek American community and is from "Extending the Table ... A World Community Cookbook." Posted for ZWT4.

Ready In:
18mins
Yields:
Units:

ingredients

directions

  • Combine all ingredients EXCEPT olive oil.
  • Let stand 15 minutes.
  • Add olive oil gradually while whisking.
  • Store in refrigerator.
  • SALAD SUGGESTION: Make a large tossed salad of leafy lettuce, crumbled feta cheese, chopped tomatoes, sweet onions, fresh black olives, and chopped or sliced cucumber. Add salad dressing to taste, toss and serve.
  • OPTION #1: Substitute 1/2-3/4 cup. vegetable oil for a lighter dressing.
  • OPTION #2: Add 1-2 teaspoons dillweed for extra flavor.
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RECIPE MADE WITH LOVE BY

@luvinlif2k
Contributor
@luvinlif2k
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"Lathi Kai Xethe (LAH-theekeh KSEE-thee) is popular in the Greek American community and is from "Extending the Table ... A World Community Cookbook." Posted for ZWT4."
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  1. Cheffette Teresa
    We all loved this salad dressing on our Greek salads. I made it and let it sit in the fridge for about 6 hours, and it was really flavorful! The family all ate it and said how good it was, so it will be made again!
    Reply
  2. luvinlif2k
    Lathi Kai Xethe (LAH-theekeh KSEE-thee) is popular in the Greek American community and is from "Extending the Table ... A World Community Cookbook." Posted for ZWT4.
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