Greek Pasta Salad Supreme

Submitted by Lacymouse

"I've made several similar salads. Most of them don't have enough pasta, and cut corners on ingredients.. I think that this version is great! ENJOY!"

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 10

ingredients

• 1 (16 ounce) box tri-color spiral pasta (Rotini)
• 1 (15 ounce) can of rinsed and drained garbanzo beans (Chick Peas)
• 1⁄2 cup of sliced kalamata olive (pitted)
• 2 cups of sliced cherry tomatoes
• 2 cups feta, Mozzarella, Cheddar (this is 2/3 cups each)
• 1 cup greek dressing (I recommend Kraft Greek Vinaigrette which is Lite at 50 calories for 2 tbls)

directions

1. Cook Pasta according to directions (mine says 11 minutes).
2. Cool Pasta in water and drain before adding to the other ingredients.
3. Gently mix all ingredients together.
4. Mix every half hour in fridge for about 2 hours.
5. Once totally cold -- ENJOY!