Greek Pantespani Tourta (Torte)

READY IN: 1hr 10mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • - BASE: eggs, flour, sugar, baking powder, vanilla, HERSHEY'S COCOA.
  • Preheat oven at 350* F.
  • In a bowl mix sugar, eggs & vanilla for 10 minutes. Add flour & baking powder and mix by hand. Take a little of mixture & stir separately with COCOA. Add all ingredients to bowl.
  • Bake for 20 - 30 minutes.
  • Let cool. Cut in 2 layers. (Now it is ready for syrup & frosting).
  • - SYRUP: water, sugar, lemon.
  • Boil everything for 5 minutes. Pour over both cake layers evenly (slowly).
  • - FROSTING: powder sugar, butter, Cool Whip, Cocoa, egg, vanilla Greek coffee.
  • Beat butter, eggs & vanilla. Add all other ingredients a little at a time alternating. Stir in coffee by hand.
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