Greek Lemon Roasted Potatoes, Martha Stewart

Recipe by annbb
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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 500 degrees.
  • Place potatoes in a 10 X 15 inch baking dish.
  • Add water, olive oil, lemon juice, dried oregano, salt and pepper.
  • Toss potatoes until well coated.
  • Bake uncovered about 50 minutes, until fork-tender and brown on the edges.
  • Turn potatoes halfway through for even browning; add more water if all the liquid has been absorbed.
  • If desired, garnish with oregano.
  • Serve.
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