Greek Inspired Beef with Feta Cheese and Vegetables

Recipe by Xiney
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the ingredients for the marinade (lemon juice, black pepper, salt, oregano, basil, garlic. The recipe gave me trouble in posting, sorry) in a plastic zipper lock bag.
  • A large"freezer" quality bag is best.
  • Add beef to bag, remove as much air as possible.
  • Knead the beef between your fingers to encourage tenderness and to jump start the marinading process.
  • Refrigerate for 6 hours or overnight.
  • Remove beef from marinade, but don't drain it.
  • Heat olive oil in frying pan and cook beef thouroughly.
  • Remove beef from pan, set aside.
  • Use remaining oil to sauté onion.
  • Add salt to separate layers slightly.
  • Add peppers, cucumbers and tomatoes.
  • Re-introduce beef.
  • Cook until tomatoes get tender.
  • This won't take very long.
  • Serve over white rice and garnish with feta cheese and black olives if desired.
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