Community Pick
Greek Hamburgers
photo by Susie D
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs ground beef round
- 1⁄2 cup onion, diced
- 2 slices bread, crumbled
- 2 small tomatoes, chopped or 1 cup canned tomato
- 1 teaspoon cumin, ground
- 1 teaspoon oregano
- 2 eggs
- 1⁄2 cup wine, or beef broth
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Mix well in bowl.
- Roll patties in flour and fry.
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Reviews
-
Delicious! The cumin and oregano gave the burgers a wonderful flavor that was a nice change from a regular burger. I used the beef broth option and grilled them on the barbecue. Next time, I think I might add some dry bread crumbs to stiffen up the meat mixture. The burgers were very soft and I had a hard time keeping them together. The leftover burgers were even better the next day. **Made for 2016 Culinary Quest - Greece for the Pi Rho Maniacs**
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When making this recipe, I halved it for just the 2 of us, used 2 tablespoons of the wine, pressed the tomatoes to get rid of some of the moisture there, & used whole grain bread! Ended up with some great tasting hamburgers & a new recipe that I plan to keep onhand! Thanks for sharing it! [Made & reviewed in Went to the Market tag]
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Tweaks
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Quick & easy weeknight dinner. I added 1t of garlic powder, subbed bread crumbs for the sliced bread, & only used 1 1/2 pounds of ground meat. I shaped the patties into 6 ovals as I was planning to serve them in pita pockets. I also added a tiny amount of oil to the skillet to fry them. The wine flavor was a tad predominant, but I had used a full bodied red wine. I found that flavor had mellowed considerably in the leftover patties used for the next days lunch. I will use this recipe again. Thanks Lori!!
RECIPE SUBMITTED BY
lauralie41
United States