Greek Garlic Sauce (Scordalia)
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
2 Cups
- Serves:
- 12
ingredients
- 1 potato, peeled, boiled and mashed
- 12 garlic cloves, crushed
- 1⁄2 loaf white bread, crust removed
- 1⁄4 cup lemon juice
- 1⁄2 cup olive oil
- 2 teaspoons white vinegar
- 1 teaspoon apple cider vinegar
directions
- Peel potato and boil until tender. Let cool and place in food processor. Cut crust from bread.
- Rinse the bread under cold water and squeeze out excess water.
- Place in food processor with potato. Clean garlic cloves and crush with garlic press or side of a knife.
- Add to food processor.
- Add lemon juice, olive oil and vinegar. Process until smooth and creamy about 20 to 30 seconds.
- Refrigerate. This sauce keeps very well in the refrigerator for one week. Serve with meat, fish or vegetables. This also works as an appetizer with fresh vegetables or crackers.
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RECIPE SUBMITTED BY
Cleanfreshcuisine
Medina, Ohio
My name is Kyle and I am a Mom, a chef, a blogger and an event planner