Greek Garlic Sauce (Scordalia)

READY IN: 15mins
SERVES: 12
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel potato and boil until tender.  Let cool and place in food processor. Cut crust from bread.
  • Rinse the bread under cold water and squeeze out excess water.
  • Place in food processor with potato.  Clean garlic cloves and crush with garlic press or side of a knife.
  • Add to food processor.
  • Add lemon juice, olive oil and vinegar. Process until smooth and creamy about 20 to 30 seconds.
  • Refrigerate. This sauce keeps very well in the refrigerator for one week.  Serve with meat, fish or vegetables. This also works as an appetizer with fresh vegetables or crackers.