Greek Bread

Recipe by Millereg
READY IN: 2hrs 5mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Dissolve the yeast in the water.
  • Mix the sugar, cardamom, salt, egg, milk and oil in a bowl.
  • Add the yeast, both types of flour, raisins and nuts.
  • Mix well.
  • Add enough flour to make soft dough.
  • Turn the dough out onto a floured surface and knead until smooth and elastic.
  • Shape into a round loaf.
  • Put the dough into a lightly greased 8" round cake pan.
  • Cover with a damp towel and let rise in a warm place until it has doubled in size (usually about 1 hour or so).
  • Bake in a 350°F oven for 40 minutes.