Greek Beans and Grains Soup (Polysporia)
- Ready In:
- 1hr 40mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 3 cups diced yellow onions (1/4 inch dice)
- 2 tablespoons olive oil
- salt
- fresh ground black pepper
- 2 tablespoons minced garlic
- 2 cups bob's red mill beans and grains soup mix, rinsed under cold water
- 8 8 cups chicken stock or 8 cups water
- 1 teaspoon kosher salt
- 2 cups thinly sliced green onions, green and white parts both
- 2 tablespoons minced fresh dill or 2 teaspoons dried dill
- 1⁄3 cup fresh lemon juice
- 1 1⁄2 teaspoons finely grated lemon peel
- extra dill (to garnish)
directions
- In large pot, sauté onions, lightly seasoned with salt and freshly ground black pepper, in olive oil.
- Add garlic and cook for 1 minute. Stir in Beans and Grains mixture, stock, and 1 teaspoons salt. Bring to a boil, cover, turn down heat to low, and simmer for 1 1/2 hours, or until beans are tender.
- When beans are done, stir in green onion, dill, lemon juice, and lemon peel. Cook for 5 minutes.
- Taste and add salt, freshly ground black pepper, dill, or lemon juice, as needed. Garnish with dill and serve immediately.
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RECIPE SUBMITTED BY
zeldaz51
United States
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