Greek Beans and Grains Soup (Polysporia)

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READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot, sauté onions, lightly seasoned with salt and freshly ground black pepper, in olive oil.
  • Add garlic and cook for 1 minute. Stir in Beans and Grains mixture, stock, and 1 teaspoons salt. Bring to a boil, cover, turn down heat to low, and simmer for 1 1/2 hours, or until beans are tender.
  • When beans are done, stir in green onion, dill, lemon juice, and lemon peel. Cook for 5 minutes.
  • Taste and add salt, freshly ground black pepper, dill, or lemon juice, as needed. Garnish with dill and serve immediately.
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