Greek Asparagus Salad

Recipe by Marty Hugo
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash and trim asparagus,disgarding the tough ends.
  • Cut each spear into 3 pieces.
  • Bring a large pot of water to a boil and cook asparagus about 2 minutes.
  • Drain and rince in cool water to stop the cooking.
  • Combine the asparagus, pepper strips, artichokes, parsley and Feta in a large bowl.
  • Mix all of the dressing ingredients together and whisk to blend.
  • Pour over asparagus mixture & toss.
  • Chill several hours.
Advertisement