Greek Artichoke Chicken

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt and pepper the chicken thighs.
  • Heat the olive oil on medium high in a large skillet. Brown the chicken on all sides. During the last minute of browning, add the garlic to the pan, between the chicken pieces, and cook just until soft.
  • Pour in the tomatoes and artichokes including their juices. Stir in the sugar. Bring to a boil. Lower the heat and simmer uncovered, turning the chicken pieces occasionally to cook evenly. Chicken will take approximately 20 minutes to cook through.
  • Turn the chicken pieces so that the top faces up. Crumble the feta on top and heat just until feta starts to melt.
  • Garnish with generous handfuls of the fresh herbs.
  • Note: The pan will have lots of juice with flecks of feta chunks. Spoon the chicken and sauce into a shallow bowl over cooked orzo or other pasta.
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