Grape Pudding (Crema Fredda Di Uva Nera)
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 lbs seedless black grapes
- 2 1⁄2 tablespoons cornstarch
- 1 lemon, juice of
- sugar (to taste if necessary)
- whipped cream (optional)
directions
- Smash grapes. Reserve liquid. Simmer pulp over medium heat for 15 minutes.
- Mix cornstarch and lemon juice. Add to boiling pulp. Cook until thinkened. Adjust taste with sugar if necessary.
- Pour into bowl or individual cups. Refrigerate until cold.
- Top with whipped cream if desired and serve.
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RECIPE SUBMITTED BY
RiRi5150
United States