Grape Almond Bread Pudding

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake the bread cubes in a 350F oven for 10 minutes or until lightly toasted.
  • Beat eggs, one at a time, in a large bowl.
  • Add sugar and cream well.
  • Mix in nutmeg, milk, half and half and essence.
  • Add toasted bread cubes and grapes.
  • Mix well.
  • Spoon bread mixture into a lightly buttered 2 quart baking dish.
  • Sprinkle almonds and drizzle butter over the top.
  • Bake at 350F for 35 minutes or until the top is golden and a knife inserted in the center comes out clean.
  • Serve warm.
  • Note: 2 cups milk or 2 cups half and half may be substituted for 1 cup each.
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