Gran's Flop Proof Chocolate Cake

Recipe by Luschka
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READY IN: 45mins
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together sugar, flour, salt, cocoa.
  • Stir to mix.
  • Add vanilla essence to egg yolks.
  • Stir together.
  • Add baking powder to egg whites.
  • Beat well to a froth.
  • Add boiling water to oil and stir vigorously into dry ingredients.
  • Add in egg yolk mixture and stir.
  • Fold in egg white mixture.
  • Bake at 180C (350 F) for approximately 30 minutes.
  • For icing:.
  • Once cake has cooled down, mix ingredients and ice cake.
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