Grandpa Bob's Brisket
This is from Taste of the South Magazine.
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INGREDIENTS
Nutrition- 6lbs beef brisket
- 2tablespoons dry barbecue seasoning (rub)
- 2(2 ounce) envelopes dry onion soup mix
- 1
- 1cup barbecue sauce
- 1cup water
- 1⁄2
- 1⁄2cup soy sauce
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DIRECTIONS
- Rub brisket with barbecue rub and place in oven cooking bag.
- In small bowl, combine onion soup mix, onion, barbecue sauce, 1 cup water, Worcestershire sauce, and soy sauce. Add mixture to oven bag with brisket. Seal, and refrigerate overnight or at least 8 hours.
- Preheat oven to 250 degrees.
- Place brisket in oven bag, fat side up, in a roasting pan. Bake until tender, 8-10 hours.
- Remove brisket from sauce, reserving sauce. Slice brisket across grain. Strain sauce, reserving liquid and discarding solids. Skim fat from sauce and serve with meat.
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