Grandmother's Ham Loaf
- Ready In:
- 1hr 50mins
- Ingredients:
- 8
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 2 lbs ground ham
- 1 lb ground beef
- 2 eggs
- 2 cups crushed saltine crackers
- 1⁄3 cup milk
- 8 ounces tomato sauce
-
Glaze
- 3 tablespoons brown sugar
- 2 teaspoons prepared mustard (not powder)
directions
- Combine all ingredients except glaze. I use a stand mixer.
- Make a loaf and place in a glass 9"x13" baking dish.
- Add 2 TBSP water to bottom of baking dish.
- Cover loaf with glaze.
- Bake at 325 for 11/2 hours or until 165 degrees.
- Allow to sit 15 minute before slicing.
- Au Gratin potatoes are an excellent accompaniment.
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RECIPE SUBMITTED BY
I am a prosecuting attorney in Indiana whose wife happens to own a very cool casual fine dining restaurant in Kentland called the Old Colonial Inn. My wife bakes the excellent honey wheat bread we serve, creates beautiful desserts, and runs the front. My 10 and 12 y/o daughters both help me in the kitchen, and I am the cook. We love our little restaurant and are very proud of it. That is me in the middle of the picture. The big guy next to me is the greatest bartender in the midwest and the skinny little fellow on my other side is the Governor of Indiana, Mitch Daniels, who heard about us and dropped in for some of our fine shrimp creole.