Grandmother's Chocolate Peanut Butter Fudge

Recipe by Mohoneybee
READY IN: 5mins
YIELD: 36 squares
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine first 5 ingredients, boil until soft ball stage.
  • Remove from heat, then add butter and peanut butter.
  • Stir around a few times and let cool slightly.
  • Then add vanilla.
  • Beat it and pour out onto buttered dish, or parchment covered dish. (Grandmother always used an oval meat serving dish, I tend to use a small rectangular pan. This makes for evenly sized pieces.)
  • Cool, and cut into squares.