Grandmother's Chili Sauce
photo by Suzie
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 29 ounces diced tomatoes
- 1 cup sugar
- 2⁄3 cup apple cider vinegar
- 1 cup onion, chopped
- 3 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1⁄2 teaspoon salt
- 2 teaspoons cayenne pepper
directions
- Mix all dry ingredients in a large saucepan.
- Add the vinegar; tomatoes, and onions; mix well.
- Bring to a boil over medium heat.
- Continue to cook, uncovered until it is reduced by half.
- Cool.
- Cover tightly and store in the refrigerator.
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Reviews
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Bottom line...this is one awesome chili sauce. So incredibly easy to make in no time at all, and the aroma is enough to knock your socks off. I let DH make it because he was bugging the heck out of me. He followed the recipe to the letter and found it a tad sweet for our taste, but not by much. Also, with the 2 teaspoons of cayenne pepper, it does have quite a kick. Next time we'll only use one. This is definitely a keeper. Made for New Kids on the Block Tag. Thanks for posting/sharing your recipe, AmyZoe.
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I made this yesterday but only got 2 large jars but boy, were they ever good! I wanted to experiment this year so I just decided that I would try a few chili sause recipes before I make a big batch. Ok...that was the plan but plans change. This will be my big batch recipe ! I have to admit the I only added 1/2 of the cayenne but it still had a nice little kick to it. Thanks so much for a great keeper !
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.