Grandma's Pea Salad
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 (15 ounce) cans sweet peas, drained
- 1⁄2 onion, chopped
- 3 hard-boiled eggs
- 4 ounces cheese, cubed (I like sharp or American)
- 1 (12 ounce) jar dill pickle relish
- 4 tablespoons pickle juice
- 3 -4 tablespoons Hellmann's mayonnaise
- salt & pepper
- 1 dash Tony Chachere's Seasoning
directions
- Empty drained peas into a bowl.
- Combine all ingredients, stirring well.
- Mixture should be creamy; add more mayo if needed.
- Chill 1 hour before serving.
- Can be made a day in advance.
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RECIPE SUBMITTED BY
Misty Bryant
Houston, Texas
My husband and I both love to cook, try new receipes, and share them with our friends and family! We have four children between us and enjoy spending time with the family and each other.