Grandma's Lazy Daisy Cake

Name: Grandma's Lazy Daisy Cake
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 1 cup flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 2 eggs; 1 cup sugar; 1/2 cup milk; 1 tablespoon butter; 1 teaspoon vanilla; 5 tablespoons brown sugar; 3 tablespoons milk; 3 tablespoons butter; 1/2 cup coconut; 1/2 cup chopped walnuts

(4)

Recipe by Leanne

This was and still is my mom's favorite cake while she was growing up. Everytime my mom comes to visit me I always have this made for her.

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READY IN: 1hr 5mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

cup flour
1

teaspoon baking powder
³⁄₄

teaspoon salt
2

eggs
1

cup sugar
¹⁄₂

cup milk
1

tablespoon butter
1

teaspoon vanilla
5

tablespoons brown sugar
3

tablespoons milk
3

tablespoons butter
¹⁄₂

cup coconut
¹⁄₂

cup chopped walnuts

DIRECTIONS

Beat eggs and add sugar until fluffy.
Sift flour, salt and baking powder.
Add to egg mixture and mix until well combined.
Heat milk and butter to boiling point, add to batter and add vailla.
Beat slightly.
Pour into a greased 8x8 pan. Bake at 350 for 30 minutes.
When done add topping right away.
Topping.
Mix brown sugar, milk, butter, coconut and nuts in a pot on stove until suagr has dissolved.
Put on cake.
Put back in the oven on broil until very light brown on the top.
Remove from oven and cool completely before serving.

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