Grandma's Fried Chicken

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READY IN: 2hrs 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken pieces in baking dish, pour salad dressing over chicken.
  • Let dressing soak into the chicken for a couple of hours, while in the refrigerator.
  • Remove chicken and shake off excess dressing, discard the extra.
  • Preheat oven to 350 degrees.
  • On plate, mix flour, salt and pepper; roll chicken in seasoned flour.
  • Heat 1/2 inch oil in large skillet until small cube of bread dropped into oil browns in 60 seconds.
  • Fry chicken until golden, 5 to 7 minutes on each side. Transfer to baking pan. Bake until chicken is tender and juices run clear, about 30 minutes.
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