Bavarian Pancakes

Recipe by WI Cheesehead
READY IN: 20mins
YIELD: 8 pancakes
UNITS: US

INGREDIENTS

Nutrition
  • 4
    eggs, beaten
  • 2
    cups milk
  • 1 12
    cups flour
  • 2
    tablespoons vegetable oil
  • 12
    teaspoon salt
  • 2
    tablespoons sugar
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DIRECTIONS

  • Mix all ingredients; don't over beat. Mix may have some lumps.
  • Heat skillet and melt butter.
  • Pour about 1/2 cup mix in circle into skillet and fry until bubbly.
  • Turn over and fry until light brown.
  • Top with syrup, powdered sugar, apple sauce, nuts, chocolate chips, whipped cream or any such ingredient and roll up.
  • Eat in a roll.
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