Name: Grandma's Easy Italian Salad Dressing
Prep time: 15 min
Total time: 15 min
Yield: 20 oz.
Ingredients: 1 (16 ounce) bottle Italian dressing (7 Seas-Kraft etc.); 1/2 cup grated parmesan cheese (or romano cheese and parmesan cheeses mixed) or 1/2 cup grated romano cheese (or romano cheese and parmesan cheeses mixed); 1/4 cup Egg Beaters egg substitute; 1 teaspoon chopped fresh parsley or 1/2 teaspoon dried parsley

Recipe by eednolb2

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Cheesy Italian Dressing, great for bread dipping

Ready In:: 15mins
Yields:
Units:

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ingredients

1 (16 ounce) bottle Italian dressing (7 Seas-Kraft etc.)
¹⁄₂ cup grated parmesan cheese (or romano cheese and parmesan cheeses mixed) or 1/2 cup grated romano cheese (or romano cheese and parmesan cheeses mixed)
¹⁄₄ cup Egg Beaters egg substitute
1 teaspoon chopped fresh parsley or 1/2 teaspoon dried parsley

directions

Mix dressing and cheese with mixer. Then add eggs and mix for at least five minutes. It will start to look creamy. Then add parsley. I suppose you could use and emulsifying hand blender to do it quicker but don’t mix too much it will get real thick.

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