Grandma's Cornbread
My Grandma is the person who taught me the "Love" of cooking...Here is her recipe for Cornbread, the sour cream keeps it moist & flavorful...It goes together well with a pot of Ham 'n Beans or your favorite bowl of soup....
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INGREDIENTS
Nutrition- 3⁄4cup yellow cornmeal
- 1cup unsifted flour
- 1⁄4cup sugar
- 2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 3⁄4teaspoon salt
- 1cup sour cream
- 1⁄4cup milk
- 1
- 2tablespoons vegetable oil
DIRECTIONS
- Preheat oven to 425 degrees.
- Mix all ingredients enough to blend well, by hand with big blending fork or on low with a hand mixer, enough to blend well.
- Pour into a greased 8 inch square pan.
- Bake for 20 minutes.
- This can easily be doubled & put in a 9 x 13 inch pan.