Grandma's Cornbread
2
People talking
My Grandma is the person who taught me the "Love" of cooking...Here is her recipe for Cornbread, the sour cream keeps it moist & flavorful...It goes together well with a pot of Ham 'n Beans or your favorite bowl of soup....
- Ready In:
- 30mins
- Serves:
- Units:
2
People talking
ingredients
- 3⁄4 cup yellow cornmeal
- 1 cup unsifted flour
- 1⁄4 cup sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 3⁄4 teaspoon salt
- 1 cup sour cream
- 1⁄4 cup milk
- 1 egg, beaten
- 2 tablespoons vegetable oil
directions
- Preheat oven to 425 degrees.
- Mix all ingredients enough to blend well, by hand with big blending fork or on low with a hand mixer, enough to blend well.
- Pour into a greased 8 inch square pan.
- Bake for 20 minutes.
- This can easily be doubled & put in a 9 x 13 inch pan.
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Great pan of fluffy cornbread. It was moist, but held together beautifully. I served it with recipe #186392 for Spring 2014 Pick A Chef.Reply
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My Grandma is the person who taught me the "Love" of cooking...Here is her recipe for Cornbread, the sour cream keeps it moist & flavorful...It goes together well with a pot of Ham 'n Beans or your favorite bowl of soup....
