Grandma's Cornbread

Recipe by LeBaker
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Mix all ingredients enough to blend well, by hand with big blending fork or on low with a hand mixer, enough to blend well.
  • Pour into a greased 8 inch square pan.
  • Bake for 20 minutes.
  • This can easily be doubled & put in a 9 x 13 inch pan.
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