Grandma's Molasses Cornbread

Sweet corn bread that my grandma used to make, then my father made, and now I make. I serve this with chili, although I do like traditional corn bread too. This just really complements chili.
- Ready In:
- 30mins
- Serves:
- Units:
4
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ingredients
- 1 cup cornmeal
- 1⁄2 cup flour
- 1 egg
- 1 cup milk
- 1⁄4 cup molasses
- 1⁄4 cup sugar
- 2 teaspoons butter, melted
- 1⁄4 teaspoon baking soda
- 2 teaspoons baking powder
directions
- Mix all ingredients until well blended. Put in greased 9-inch round pan.
- Bake at 425°F for 20-25 minutes. Cut in wedges, butter generously and enjoy!
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RECIPE MADE WITH LOVE BY
@Junkintrunk
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@Junkintrunk
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"Sweet corn bread that my grandma used to make, then my father made, and now I make. I serve this with chili, although I do like traditional corn bread too. This just really complements chili."
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OH MY GOODNESS! My family loved this recipe! The kids only wanted the cornbread, but had to be persuaded to eat some of the other food as well. Later on (since I happened to make a double batch for company), the kids wanted this cornbread instead of a cookie. I had no arguments there. We all sat around and shared another cornbread muffin, since they're easier for little fingers to hold. THANK YOU for the new recipe request!Reply
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OH MY GOODNESS! My family loved this recipe! The kids only wanted the cornbread, but had to be persuaded to eat some of the other food as well. Later on (since I happened to make a double batch for company), the kids wanted this cornbread instead of a cookie. I had no arguments there. We all sat around and shared another cornbread muffin, since they're easier for little fingers to hold. THANK YOU for the new recipe request!Reply
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