Grandma's Molasses Cornbread

Name: Grandma's Molasses Cornbread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 cup cornmeal; 1/2 cup flour; 1 egg; 1 cup milk; 1/4 cup molasses; 1/4 cup sugar; 2 teaspoons butter, melted; 1/4 teaspoon baking soda; 2 teaspoons baking powder

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Recipe by Junkintrunk

Sweet corn bread that my grandma used to make, then my father made, and now I make. I serve this with chili, although I do like traditional corn bread too. This just really complements chili.