Grandma's Cornbread

Name: Grandma's Cornbread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 9 serving(s)
Ingredients: 1 cup all-purpose flour; 1 1/3 cups self-rising white cornmeal (Martha White); 1 cup buttermilk; 1 cup whole milk; 1/2 cup I Can't Believe It's Not Butter; 1 teaspoon salt; 2 tablespoons canola oil

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Recipe by jlotterer

This is one of those old southern recipes handed down from generation to generation. My grandmother never measured anything, but this is just about as precise as I can get. This cornbread is made with white cornmeal, and has a slightly salty taste. It goes great with a just about any southern meal, or just break it up in a big glass of milk by itself.

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READY IN: 55mins

SERVES: 9

UNITS: US

INGREDIENTS

Nutrition

1

cup all-purpose flour
1 ¹⁄₃

cups self-rising white cornmeal (Martha White)
1

cup buttermilk
1

cup whole milk
¹⁄₂

cup I Can't Believe It's Not Butter
1

teaspoon salt
2

tablespoons canola oil

DIRECTIONS

Heat oven to 400 degrees.
Place 1/4 cup margarine in dark coated 8" pan (cast iron works well) and heat in oven until hot.
Meanwhile, mix together flour, corn meal, milk, buttermilk, salt, 1/4 cup margarine, and canola oil.
Pour into thoroughly heated pan and bake at 400 degrees for 45 minutes.

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