- Ready In:
- 2hrs 10mins
- 1 lb margarine
- 2 lbs peanut butter
- 3 lbs powdered sugar
- chocolate-flavored candy coating
- Mix margarine, peanut butter, and sugar thoroughly .
- Refrigerate dough while melting chocolate in double boiler.
- Ball dough and dip in chocolate.
- Set on wax paper to cool and harden chocolate.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!