Grandma's BBQ Beef

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READY IN: 1hr 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place meat, water, onion and bay leaves in a large pot.
  • Simmer covered until tender.
  • Remove meat. Reserve 1 cup broth. Discard onion and bay leaves.
  • Cool and shred meat.
  • Melt butter in same pan and add chopped onion, sauté.
  • Stir in sugar, salt, mustard, catsup, vinegar, Worcestershire sauce and 1 cup broth.
  • Add shredded meat and mix gently.
  • Simmer 30 minutes.
  • Serve on rolls.
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