Grandma Vicky's Mexican Rice

Recipe by Tee Angel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute rice in oil until rice begins to brown.
  • Add Onion and cook 2 to 3 minutes.
  • Pour in tomato sauce, water and add chicken bouillon.
  • Bring to a boil.
  • Turn heat to a medium-low. Cover with a lid and cook 20 minutes.
  • Open and sprinkle with black pepper.
  • Let sit about 10 minutes before you serve to absorb any excess fuilds.
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