Grandma Patteson's Creamed Carrots
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/69/74/3/piccAXIKv.jpg)
photo by *Parsley*
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110419/U21501885/Photo_Video_71634465801487322706918_medthumb_hor.jpg)
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Boil carrots for 10 minutes or until tender then drain and place in a buttered casserole dish.
- Sauté onions in butter until transparent.
- Stir flour into onions.
- Then gradually stir in chicken broth,salt,pepper and dillweed.
- Cook until thickened and smooth.
- Add cream and stir well.
- Pour sauce over carrots.
- Bake at 350 F for 30 minutes or until thoroughly heated.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Valerie in Australia
Australia
Hi my name is Valerie and I moved to Australia from Canada close to 4 years now. I married an ozzie... Finding this site was great as I needed some more recipes from Oz. I love food and trying new recipes out.