Grandma Jayne's Shrimp Dip
![photo by Chef floWer](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/27/52/43/picxXRhjc.jpg)
photo by Chef floWer
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910565/O6u6ZoCBQgqvkZoW7O74_Chef%2520floWer.jpg)
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 8 ounces cream cheese, softened
- 1 (4 1/4 ounce) can baby shrimp, drained
- 2 tablespoons mayonnaise
- 1⁄2 teaspoon dry mustard
- 1 tablespoon lemon juice
- 1⁄2 teaspoon garlic, minced
directions
- Combine in a medium size bowl and still until well combined. (The original recipe called for putting all the ingredients in a food processor and pulsing until well combined - I didn't have one and mixing by hand worked just as well.).
- Place in a serving dish and cover with plastic wrap and chill overnight to allow flavors to blend.
- Serve with crackers or crudite.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
LARavenscroft
United States