Grandma G's Vegetable Beef Soup

Recipe by GrandmaG
READY IN: 6hrs 30mins
YIELD: 4 Gallons




  • In large stockpot filled halfway with water, add beef, bouillion, tomato, onions, and garlic.
  • Bring to a boil, and boil for one hour.
  • Add all other ingredients EXCEPT potatoes, and water up to 2 inches from top of pot.
  • (You have to have a pot large enough to cover vegetables with enough water to boil).
  • Reduce heat to meduim-low and cover.
  • Cook for 4 hours, stirring occasionally to prevent vegetables from sticking to bottom.
  • Remove what you will be eating and set stock pot aside to cool.
  • Add potatoes to soup you will be eating and another cup of water.
  • Cook until potatoes are soft.
  • I freeze the remainder in quart bags.
  • When I reheat, sometimes I add macaroni noodles instead of potatoes.