Grandma Chics Oven Ribs 1968

Recipe by andypandy
READY IN: 3hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine brown sugar, celery seed, chilli powder and salt to make a rub.
  • Rub all over racks of ribs, both sides.
  • Lay in a roasting pan.
  • Place in oven uncovered at 350 degrees and bake for 45 minutes, turning and rotating every so often.
  • Drain off some of the fat if desired.
  • Combine the two 10 ounce cans of tomato soup with water, vinegar.
  • Pour over all the ribs after the 45 minutes is done.
  • Cook now covered for 2 1/2 hours basting and turning every so often.
  • Can brown more uncovered the last half hour of cooking.
  • This can also be done wrapped in foil on the bbq.
  • cooking first with the rub in sealed foil, opening and resealing with the liquids, that is how we always made them for the cottage outings.
Advertisement