Grandma Carol's Sugar Cookies
- Ready In:
- 16mins
- Ingredients:
- 9
- Yields:
-
5 dozen
ingredients
- 1 cup butter
- 1 cup sugar
- 1⁄2 cup brown sugar
- 2 eggs
- 2 tablespoons water
- 3 cups sifted flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
directions
- Cream the butter, and sugars in mixer until smooth. Add the eggs,soda water, vanilla, salt andmix well. Add flour 1/2 cup at a time into the mixture, continue until well mixed.
- Cover and chill for about two hours if you have time. It will roll out better for cutting the cookies if you do. With this dough however, you don't have to if you do not have the time.
- Roll out your dough, cut your cookies out and bake them for 6 minutes at 375 degrees.
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RECIPE SUBMITTED BY
cxstitcher
Molalla, Oregon
12-14-2018 Update : I am gluten free, not by choice. I love to Bake, usually on Sunday afternoons when I am at home with my family after church. So...when I had to go gluten free... it changed my life. I felt like when one is gut punched.
I have been in the kitchen with my mom since I was 12, learning from her. . I now had to learn how to cook & bake all over again. I had to learn how to bake GF, cook GF,...it was a huge challenge. Most of what I had learned for the last 40 years had to be adjusted. I gave up for a period of time, very discouraged. Now, I look forward to time for my baking... I have learned how to adjust and bake, making most recipes GF. We have raspberries, Rhubarb, Blueberries, and Marionberries out in our garden, so I have plenty of fruit to keep me busy in the spring and summer. I also enjoy making fresh jam for my family and being able to have it year round in the freezer. I live in the Pacific Northwest. I have the mountains, the beach, and high desert all within two hour drive. Time taken for trips to the Pacific Coastline renews me when I am worn out and stressed.?
What I enjoy to do for fun is being outdoors, riding our motorcycle, camping and cruising when we can. I love the wildlife, a short hike in the woods is wonderful. I love to do hand stitching. I am recently working on Angel Of Hope. It's that time of year. Hummm....Pet Peeve, oh I have one. crazy as this is..... I hate cleaning up the counter and floured area after rolling out pie crust. But, I am pretty good making a great pie crust. :)