Grand Ola-- Cookies Dipped in Chocolate Ganache

Recipe by Rita1652
READY IN: 32mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Melt butter add brown sugar and stir till smooth.
  • Add vanilla and egg stir in to combine.
  • In a bowl combine flour, granola, baking soda, salt, cinnamon. Add to the butter mixture.
  • Stir in dried fruit, nuts, and chips.
  • Place on a two greased 14 x 16 inch cookie sheet pans. Making 20 large cookies. Be sure to keep them spread apart from each other. If need be used an other pan. These will spread out.
  • Bake for 12-15 minutes.
  • Meanwhile heat cream add chips and stir to blend and creamy.
  • Remove cookies from oven and let set 5 minutes before placing on racks to cool completely.
  • Dip generously one end of the cookie into ganache place on wax or a sil pad till harden or chill for quicker results or just eat it!
  • Do share the cookie with a loved one.
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