Grand Marnier Seafood Casserole

Recipe by LorenLou
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • WHITE SAUCE: Make white sauce by melting butter over low heat in sauce pan or skillet.
  • Add and blend the flour over low heat 3-5 minutes.
  • Slowly stir in milk, cooking till thickened and smooth, about 20 minutes.
  • Add worcestershire sauce.
  • Set aside.
  • CASSEROLE: Preheat oven to 350.
  • Melt butter in your largest skillet and saute the mushrooms, shallots, and onion tops lightly.
  • Add the seafood, and sprinkle the lemon juice over it.
  • Add seasonings and Grand Marnier.
  • Simmer about 10 minutes.
  • Add white sauce and combine.
  • Layer half the rice in a 13x9 glass casserole dish.
  • Add half the seafood mixture on top of the rice.
  • Repeat.
  • Top with cheese, and bake 30 minutes or until bubbly.
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