Grand Marnier Pecan Cake

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READY IN: 1hr 30mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees farenheit.
  • Mix raisins, pecans, flour and salt.
  • Cream butter and sugar.
  • Add egg yolks, dissolved baking soda and Grand Marnier.
  • Beat the egg whites until stiff.
  • Combine all three mixtures and fold in the six egg whites.
  • Bake for one hour.
  • Recipe makes either:
  • one 10" tube pan.
  • two 9" kugelhopf or bundt pans.
  • two 9x5 loaf pans.
  • three 8x4 loaf pans.
  • Cool and wrap in foil.
  • Refrigerate for 10 days.
  • After a week you may wrap the cake in cheesecloth soaked in Grand Marnier and rewrap with foil.
  • You may repeat this soaked cheesecloth step as often as you like, as it will make the cake dense-- and a bit boozy.
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