GRAND MARNIER GLAZED CARROTS

Submitted by clubfoody

"This delicious side dish is so easy to make and the flavors are just incredible! This recipe pairs so well with many proteins... VIDEO https://www.youtube.com/watch?v=6xbsvsfVUBQ"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb baby carrots
• 3 tablespoons butter
• 1⁄4 cup brown sugar
• 1⁄4 cup Grand Marnier
• 1 teaspoon ground rosemary
• 1⁄4 teaspoon cayenne pepper (or to taste)
• 1⁄8 teaspoon sea salt
• 1⁄2 tablespoon parsley, chopped (for garnish)

directions

1. Place baby carrots in a steam basket and cook on high heat until tender, about 6 minutes. Remove and set aside.
2. In a large saucepan over medium heat, add butter. When it starts foaming, add steamed carrots, brown sugar and Grand Marnier. Cook carrot mixture for 3 minutes. Season carrot mixture with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until glaze thickens.
3. Transfer to a serving dish, sprinkle with parsley and serve immediately. Makes 4 servings.