GRAND MARNIER GLAZED CARROTS
This delicious side dish is so easy to make and the flavors are just incredible! This recipe pairs so well with many proteins... VIDEO https://www.youtube.com/watch?v=6xbsvsfVUBQ
INGREDIENTS
Nutrition- 1lb baby carrots
- 3tablespoons butter
- 1⁄4cup brown sugar
- 1⁄4cup Grand Marnier
- 1teaspoon ground rosemary
- 1⁄4
- 1⁄8teaspoon sea salt
- 1⁄2
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DIRECTIONS
- Place baby carrots in a steam basket and cook on high heat until tender, about 6 minutes. Remove and set aside.
- In a large saucepan over medium heat, add butter. When it starts foaming, add steamed carrots, brown sugar and Grand Marnier. Cook carrot mixture for 3 minutes. Season carrot mixture with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until glaze thickens.
- Transfer to a serving dish, sprinkle with parsley and serve immediately. Makes 4 servings.
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