GRAND MARNIER GLAZED CARROTS

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place baby carrots in a steam basket and cook on high heat until tender, about 6 minutes. Remove and set aside.
  • In a large saucepan over medium heat, add butter. When it starts foaming, add steamed carrots, brown sugar and Grand Marnier. Cook carrot mixture for 3 minutes. Season carrot mixture with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until glaze thickens.
  • Transfer to a serving dish, sprinkle with parsley and serve immediately. Makes 4 servings.
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